Top 10 Must-Try Foods In The Netherlands

Hey guys! Planning a trip to the Netherlands? Or maybe you're just curious about Dutch cuisine? Either way, you're in for a treat! The Netherlands has a vibrant food scene with plenty of unique and delicious dishes to explore. From savory snacks to sweet treats, there's something for everyone. Let's dive into the top 10 must-try foods in the Netherlands that will tantalize your taste buds and leave you craving more.

1. Stroopwafels: The Quintessential Dutch Treat

When you think of Dutch food, stroopwafels probably pop into your head! And for good reason. These iconic treats are made of two thin, crispy waffles sandwiched together with a layer of sweet, gooey caramel syrup. Stroopwafels are the perfect snack to enjoy with a cup of coffee or tea, and you can find them everywhere from street markets to supermarkets. The warmth of the drink melts the caramel, making each bite a heavenly experience. The history of stroopwafels dates back to the city of Gouda in the 18th century, where bakers experimented with leftover dough and syrup to create this now-beloved cookie. Today, stroopwafels are not just a Dutch staple but also a popular export, enjoyed by people all over the world. To truly experience a stroopwafel like a local, look for the freshly made ones at markets. These are often larger and still warm from the press, offering a superior taste and texture compared to the pre-packaged versions. Some vendors even offer different flavors and toppings, allowing you to customize your stroopwafel experience. So, make sure to grab a stroopwafel (or two!) during your visit to the Netherlands. It's a sweet and satisfying taste of Dutch culture that you won't want to miss!

2. Haring (Raw Herring): A Dutch Delicacy

Okay, haring might sound intimidating, but trust me, it's a must-try! This raw herring is typically served with chopped onions and pickles, and the traditional way to eat it is by holding it by the tail and sliding it into your mouth. Don't be scared! The taste is surprisingly mild and fresh, and it's a true Dutch experience. Haring is an integral part of Dutch culinary culture, particularly associated with the annual 'Vlaggetjesdag' (Flag Day) celebrations, which mark the arrival of the new season's herring. The herring is typically caught in the North Sea, and then it undergoes a special curing process that preserves its flavor and texture. The preparation and consumption of haring are steeped in tradition, and you'll often find locals gathering at fish stalls to enjoy this delicacy. Eating haring isn't just about the taste; it's about participating in a cultural ritual. The combination of the fish, onions, and pickles creates a unique flavor profile that is both savory and refreshing. It's a quick and satisfying snack that is packed with omega-3 fatty acids, making it a relatively healthy choice as well. So, if you're feeling adventurous, give haring a try. It might just surprise you and become one of your favorite Dutch foods!

3. Bitterballen: The Perfect Pub Snack

If you're hitting up a Dutch pub, bitterballen are a must-order! These small, deep-fried balls are filled with a savory meat ragout and are usually served with mustard for dipping. Bitterballen are crispy on the outside, creamy on the inside, and utterly addictive. They're the perfect accompaniment to a cold beer and a great way to experience Dutch snack culture. The name 'bitterballen' comes from the Dutch word 'bitter,' which refers to a type of herbal liquor that was traditionally served alongside these snacks. While the liquor is less commonly paired with bitterballen today, the name has stuck. The key to a good bitterbal is the quality of the ragout filling. It should be rich, flavorful, and creamy, with tender pieces of meat. The crispy exterior provides a satisfying contrast to the smooth interior. Bitterballen are often served as part of a 'bittergarnituur,' which is a platter of assorted fried snacks, making it a perfect option for sharing with friends. Whether you're a meat-lover or just looking for a tasty snack, bitterballen are a guaranteed crowd-pleaser. Don't leave the Netherlands without trying these little balls of deliciousness!

4. Poffertjes: Mini Dutch Pancakes

For a sweet treat that's fun and delicious, you have to try poffertjes! These tiny, fluffy pancakes are cooked in a special pan and are typically served with butter and powdered sugar. Poffertjes are a popular treat at markets and festivals, and they're a hit with both kids and adults. They're light, airy, and melt in your mouth – the perfect sweet snack. Poffertjes have a history that dates back to the monasteries in the Netherlands, where monks would make them during religious celebrations. They were originally made with yeast, which gave them a slightly different texture than the poffertjes we know today. Over time, the recipe evolved, and baking powder became the leavening agent of choice, resulting in the light and fluffy texture that is characteristic of poffertjes. Watching poffertjes being made is an experience in itself. The vendor pours the batter into the special pan, and the tiny pancakes quickly puff up into golden-brown clouds. They're then flipped, cooked for a few more seconds, and served hot with a generous dusting of powdered sugar and a pat of butter. Eating poffertjes is a joyful experience. They're small enough to pop into your mouth in one bite, and their sweet and buttery flavor is simply irresistible. Whether you're strolling through a market or attending a festival, be sure to keep an eye out for poffertjes. They're a quintessential Dutch treat that will bring a smile to your face!

5. Stamppot: Hearty Winter Comfort Food

When the weather gets chilly, nothing beats a hearty bowl of stamppot! This traditional Dutch dish is made with mashed potatoes and vegetables, such as kale, sauerkraut, or endive, and is usually served with smoked sausage or bacon. Stamppot is the ultimate comfort food, perfect for warming you up on a cold day. It's simple, flavorful, and incredibly satisfying. Stamppot is a staple of Dutch cuisine, particularly during the winter months. Its origins lie in the need for hearty, affordable meals that could sustain people through the cold season. The combination of potatoes and vegetables provides a good source of carbohydrates and vitamins, while the sausage or bacon adds protein and flavor. There are many variations of stamppot, each with its own unique twist. 'Boerenkoolstamppot' (kale stamppot) is one of the most popular varieties, while 'zuurkoolstamppot' (sauerkraut stamppot) offers a tangy and sour flavor. 'Hutspot,' made with potatoes, carrots, and onions, is another classic stamppot dish. Preparing stamppot is a simple process. The potatoes and vegetables are boiled together until tender, then mashed with butter and milk to create a creamy and flavorful base. The sausage or bacon is typically cooked separately and served on top of the stamppot. Eating stamppot is a comforting and satisfying experience. It's a dish that evokes feelings of warmth and nostalgia, and it's often associated with family gatherings and cozy evenings. So, if you're visiting the Netherlands during the colder months, be sure to try stamppot. It's a true taste of Dutch comfort food!

6. Oliebollen: New Year's Eve Treat

If you happen to be in the Netherlands during New Year's Eve, you absolutely have to try oliebollen! These deep-fried doughnuts are traditionally eaten on New Year's Eve and are a festive and delicious way to ring in the new year. Oliebollen are typically filled with raisins and currants and are dusted with powdered sugar. They're crispy on the outside, fluffy on the inside, and utterly irresistible. Oliebollen have a long history in the Netherlands, dating back to the Germanic tribes who would fry dough in animal fat during the winter solstice celebrations. Over time, the recipe evolved, and oliebollen became associated with New Year's Eve. They are now a symbol of good luck and prosperity for the coming year. Making oliebollen is a festive tradition in many Dutch households. The dough is made with flour, yeast, milk, eggs, and raisins, and it's left to rise for several hours. Then, the dough is scooped into hot oil and fried until golden brown. The oliebollen are then drained and dusted with powdered sugar. Eating oliebollen is a joyous experience. The combination of the crispy exterior, the fluffy interior, and the sweet raisins is simply divine. They're the perfect treat to enjoy while watching fireworks and celebrating with friends and family. So, if you're in the Netherlands for New Year's Eve, don't miss out on oliebollen. They're a delicious and festive way to start the new year!

7. Kaas (Cheese): A Dutch Staple

The Netherlands is famous for its kaas, and for good reason! Dutch cheese is renowned for its high quality and delicious flavor, and there are many different varieties to choose from. Kaas is an integral part of Dutch culture, and you'll find cheese shops and markets all over the country. Whether you prefer Gouda, Edam, or Maasdam, there's a Dutch cheese out there for you. The Netherlands has a long and rich history of cheese-making, dating back to the Middle Ages. The country's fertile pastures and mild climate provide ideal conditions for dairy farming, and Dutch farmers have perfected the art of cheese-making over centuries. Gouda is perhaps the most famous Dutch cheese, known for its smooth, creamy texture and nutty flavor. Edam is another popular variety, with a slightly milder and saltier taste. Maasdam is characterized by its large holes and sweet, nutty flavor. Visiting a Dutch cheese market is a must for any cheese lover. These markets offer a wide variety of cheeses, as well as other local products. You can sample different cheeses, learn about the cheese-making process, and purchase your favorites to take home with you. Eating Dutch cheese is a delightful experience. Whether you enjoy it on its own, with bread, or as part of a dish, the flavor and texture of Dutch cheese are sure to please. So, be sure to indulge in some kaas during your visit to the Netherlands. It's a true taste of Dutch tradition!

8. Drop (Licorice): An Acquired Taste

Okay, drop is definitely an acquired taste, but it's a staple in the Netherlands! This licorice candy comes in many different varieties, from sweet to salty, and it's a popular treat among the Dutch. Drop can be quite strong, so be prepared for a unique flavor experience! If you're feeling adventurous, give it a try – you might just become a fan! The Netherlands has a long and passionate relationship with licorice, with the average Dutch person consuming over 2 kilograms of drop per year. The origins of Dutch licorice can be traced back to the Middle Ages, when licorice root was used for medicinal purposes. Over time, it evolved into a popular candy, and Dutch licorice makers began experimenting with different flavors and textures. There are two main types of Dutch licorice: sweet licorice and salty licorice. Sweet licorice is flavored with sugar and anise, while salty licorice contains ammonium chloride, which gives it a distinctive salty taste. Within these two categories, there are countless variations, ranging from hard and chewy to soft and gummy. Trying drop is a must for any visitor to the Netherlands. It's a unique and often surprising flavor experience that is deeply ingrained in Dutch culture. Whether you love it or hate it, drop is sure to leave a lasting impression. So, be brave and give it a try – you might just discover your new favorite candy!

9. Vla: Dutch Custard

For a simple yet satisfying dessert, try vla! This Dutch custard is similar to pudding and comes in a variety of flavors, such as vanilla, chocolate, and caramel. Vla is smooth, creamy, and delicious, and it's a popular treat for both kids and adults. You can find it in most supermarkets, and it's a great way to end a meal on a sweet note. Vla has been a popular dessert in the Netherlands for centuries, with its origins dating back to the days when Dutch farmers would make custard from fresh milk and eggs. Over time, the recipe evolved, and vla became a commercially produced product that is now available in a wide range of flavors and varieties. Vanilla vla is the most classic and popular flavor, known for its smooth and creamy texture and its delicate vanilla aroma. Chocolate vla is another favorite, offering a rich and decadent chocolate flavor. Caramel vla provides a sweet and buttery caramel taste. Eating vla is a simple and comforting experience. It's a dessert that evokes feelings of nostalgia and is often associated with childhood memories. You can enjoy it straight from the carton, or you can dress it up with toppings such as fruit, whipped cream, or chocolate shavings. So, if you're looking for a quick and easy dessert, be sure to try vla. It's a classic Dutch treat that is sure to satisfy your sweet tooth!

10. Patatje Oorlog: Dutch Fries with a Twist

Last but not least, you have to try patatje oorlog! These aren't just your regular fries – they're topped with mayonnaise, peanut sauce, and onions! It may sound like an unusual combination, but trust me, it's delicious. Patatje oorlog is a popular street food in the Netherlands, and it's a must-try for any fry lover. It's a messy, flavorful, and utterly addictive snack. Patatje oorlog, which translates to "fries war," is a unique and iconic Dutch street food. The name is said to come from the messy appearance of the fries, which are covered in a variety of sauces and toppings. The combination of mayonnaise, peanut sauce, and onions creates a flavor explosion that is both savory and sweet. Some variations of patatje oorlog also include curry ketchup or other toppings. Eating patatje oorlog is an experience in itself. The fries are typically served in a paper cone or tray, and you'll need plenty of napkins to clean up the mess. But the delicious flavor is well worth the effort. Patatje oorlog is a popular snack among locals and tourists alike, and it's a must-try for anyone visiting the Netherlands. So, if you're looking for a unique and flavorful street food experience, be sure to try patatje oorlog. It's a Dutch classic that you won't soon forget!

So there you have it, guys! The top 10 must-try foods in the Netherlands. From sweet stroopwafels to savory haring, there's something for everyone to enjoy. So, next time you're in the Netherlands, be sure to try these delicious dishes and experience the best of Dutch cuisine!