Thermomix Tomatensuppe Rezepte: Einfach & Lecker

Oct 23, 2025 by Jhon Lennon 49 views

Hey, guys! Ever crave a warm, comforting bowl of tomato soup but dread the chopping and simmering? Well, you're in luck! Today, we're diving deep into the wonderful world of Thermomix tomatensuppe rezepte. This little kitchen wizard can turn basic ingredients into a velvety smooth, incredibly flavorful tomato soup with minimal effort. Forget those canned versions; we're talking homemade goodness that will make your taste buds sing. Whether you're a seasoned Thermomix pro or just starting out, these recipes are designed to be super accessible and yield fantastic results. So, grab your Thermomix, and let's get cooking some seriously delicious tomato soup!

The Magic of Thermomix for Soup Making

Alright, let's talk about why the Thermomix is an absolute game-changer when it comes to making soups, especially your beloved Thermomix tomatensuppe rezepte. Seriously, guys, this thing is a beast! First off, it chops. No more tedious dicing of onions, garlic, or even carrots if you choose to add them. Just pop them in the jug, give it a few seconds, and bam – perfectly prepped ingredients. Then, it sautés. You can sauté your aromatics directly in the Thermomix bowl, infusing that base flavor without dirtying an extra pan. How convenient is that? After that, it cooks. The precise temperature control and powerful motor mean your soup will simmer away beautifully, developing all those rich flavors. And the best part? The blending! Once everything is cooked, you simply set the speed and time, and the Thermomix transforms your cooked ingredients into a silky smooth, restaurant-quality soup. No need for a separate blender, no messy transfers, just pure blending bliss. This efficiency is what makes Thermomix tomatensuppe rezepte so appealing. It streamlines the entire process, from prep to plate, saving you time and effort while delivering exceptional taste. You get that slow-cooked depth of flavor in a fraction of the time. Plus, cleanup is usually a breeze – just a quick rinse of the jug, and you're done! It's perfect for busy weeknights or when you just want a comforting meal without all the fuss. The versatility of the Thermomix means you can customize your tomato soup exactly how you like it – creamy, chunky, spicy, or herby. The possibilities are truly endless, making homemade soup accessible to everyone, no matter their cooking skill level. This appliance truly elevates the humble soup into something special.

Classic Creamy Tomato Soup with Thermomix

Let's kick things off with a timeless favorite: the classic creamy tomato soup Thermomix recipe. This is the kind of soup that feels like a warm hug in a bowl, perfect for a chilly evening or a light lunch. The beauty of using the Thermomix here is how effortlessly you achieve that luxurious, velvety texture that often takes ages on the stovetop. We’re talking simple ingredients like good quality canned tomatoes (San Marzano are amazing if you can get them!), a touch of cream or coconut milk for richness, some vegetable broth, and a few essential aromatics like onion and garlic. The Thermomix handles the chopping of the onion and garlic in seconds, then sautés them to perfection right in the bowl. You then add your tomatoes and broth, and let it simmer away. The magic happens when you engage the blending function. It purees everything into a wonderfully smooth consistency, far superior to what you could achieve with a hand blender. For that extra creamy finish, we’ll stir in some heavy cream or, for a dairy-free option, full-fat coconut milk right at the end. Seasoning is key, of course – a pinch of sugar to balance the acidity of the tomatoes, salt, and freshly ground black pepper are musts. Some recipes might call for a bay leaf during simmering for added depth, which the Thermomix handles perfectly. What’s really great about this classic creamy tomato soup Thermomix recipe is its adaptability. Feel free to add a pinch of red pepper flakes for a little kick, or a swirl of pesto before serving for an extra burst of flavor. Some people even like to add a teaspoon of smoked paprika for a subtle smoky undertone. The result is a soup that’s rich, satisfying, and incredibly easy to make. It tastes so much better than anything from a can, and the Thermomix makes it practically foolproof. It’s the ultimate comfort food, elevated by modern kitchen technology. You’ll wonder why you ever bought soup from a store again! It’s the perfect base for adding other veggies too, like a small carrot or some celery for added flavor complexity without compromising the smooth texture. This recipe is a testament to how simple ingredients can be transformed into something truly special with the right tools.

Ingredients for Creamy Bliss

To whip up this delightful Thermomix creamy tomato soup, you'll need:

2 cans (800g total) of good quality chopped or whole peeled tomatoes: San Marzano variety is highly recommended for superior flavor.
1 medium onion, quartered
2 cloves of garlic, peeled
500g vegetable broth (or chicken broth for a non-vegetarian version)
100ml heavy cream (or full-fat coconut milk for a dairy-free option)
2 tablespoons olive oil
1 teaspoon sugar (optional, to balance acidity)
Salt and freshly ground black pepper to taste
Optional additions: Pinch of red pepper flakes, 1 bay leaf, fresh basil for garnish.

Step-by-Step Creamy Dream

Prep the Aromatics: Place the onion and garlic cloves into the Thermomix bowl. Chop for 5 seconds / Speed 5. Scrape down the sides.
Sauté: Add the olive oil. Sauté for 3 minutes / 120°C / Speed 1. This gets those flavors going!
Add Tomatoes and Broth: Add the canned tomatoes (if whole, break them up slightly), vegetable broth, sugar (if using), and bay leaf (if using). Cook for 15 minutes / 100°C / Speed 1. This allows the flavors to meld.
Blend to Perfection: Remove the bay leaf. Blend the soup for 1 minute / Speed 10 until perfectly smooth and creamy. Be careful with hot liquids; ensure the lid is secure!
Add Cream and Season: Stir in the heavy cream (or coconut milk). Season generously with salt and freshly ground black pepper to taste. Mix for 10 seconds / Speed 3.
Serve: Ladle your glorious Thermomix creamy tomato soup into bowls. Garnish with fresh basil leaves or a drizzle of olive oil if desired. Enjoy!

Hearty Tomato Basil Soup with Thermomix

Now, let's switch gears to a slightly different vibe with a vibrant Thermomix tomato basil soup. This version focuses on the fresh, herbaceous notes of basil, making it a perfect lighter option, though still incredibly satisfying. Basil and tomato are a match made in heaven, and the Thermomix helps to create a beautiful harmony of these flavors. We’ll use fresh tomatoes if they’re in season for the best taste, but good quality canned tomatoes will work wonders too. The key here is adding the fresh basil towards the end of the cooking process or even blending it in raw right before serving to preserve its bright, aromatic quality. This is where the Thermomix truly shines – it can quickly incorporate delicate herbs without overcooking them. You'll start similarly, sautéing onions and garlic in the Thermomix bowl to build that foundational flavor. Then, you’ll add your tomatoes and vegetable broth. Cook this mixture until the tomatoes have broken down nicely. The Thermomix's blending power will then turn this into a smooth base. But the star of this show is the basil. Once blended, you’ll add a generous bunch of fresh basil leaves and give it a quick blitz – just enough to incorporate the basil without turning the soup an unappealing brown color. A few seconds on a lower speed or pulse setting is usually perfect. Seasoning is crucial here too. Salt, pepper, and perhaps a tiny pinch of chili flakes to complement the basil’s freshness. Some people like to add a splash of balsamic vinegar for a touch of tanginess that really makes the tomato flavor pop. This Thermomix tomato basil soup is fantastic on its own, but it’s also incredible served with grilled cheese sandwiches or crusty bread for dipping. It’s a celebration of simple, fresh ingredients, made incredibly easy thanks to your Thermomix. It proves that you don't need a ton of complex steps to create something truly delicious and wholesome. The vibrant color and fresh aroma are just intoxicating, making it a real crowd-pleaser. It's the kind of soup that feels both rustic and sophisticated at the same time. The power of fresh basil really elevates the humble tomato, and the Thermomix makes it so simple to get that perfect balance. It’s a recipe that will become a staple in your repertoire, especially during tomato season.

Ingredients for Basil Brilliance

For this aromatic Thermomix tomato basil soup, gather these:

1 kg ripe fresh tomatoes, roughly chopped (or 2 cans, 800g, of good quality chopped tomatoes)
1 medium onion, quartered
2 cloves of garlic, peeled
700g vegetable broth
1 large bunch of fresh basil leaves (about 50g), washed
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Optional additions: Pinch of chili flakes, 1 teaspoon balsamic vinegar, croutons for garnish.

Step-by-Step Basil Bliss

Aromatics: Place onion and garlic in the Thermomix bowl. Chop for 5 seconds / Speed 5. Scrape down.
Sauté: Add olive oil. Sauté for 3 minutes / 120°C / Speed 1.
Simmer Tomatoes: Add the chopped tomatoes and vegetable broth. Cook for 20 minutes / 100°C / Speed 1. If using fresh tomatoes, they should break down considerably.
Blend Base: Blend the mixture for 1 minute / Speed 10 until smooth.
Add Basil: Add the fresh basil leaves. Mix for 15-20 seconds / Speed 5 (or use the reverse function on a lower speed like 3-4 for a few seconds to avoid over-processing and keep the color bright). You want the basil incorporated but not completely obliterated.
Season and Finish: Add salt, pepper, and balsamic vinegar (if using). Mix for 10 seconds / Speed 3. Taste and adjust seasoning.
Serve: Serve your fragrant Thermomix tomato basil soup hot, perhaps with some crunchy croutons or a swirl of cream. Enjoy the fresh taste!

Spicy Roasted Tomato Soup with Thermomix

Feeling adventurous, guys? Let's amp things up with a spicy roasted tomato soup Thermomix recipe. Roasting the tomatoes first brings out an incredible depth of flavor – a natural sweetness with a slightly smoky edge that canned or boiled tomatoes just can't replicate. And adding a kick of spice? Chef's kiss! This recipe involves a bit of pre-Thermomix prep, but trust me, it's worth every second. You'll want to roast your tomatoes, perhaps with some chili peppers and garlic, until they're beautifully caramelized and slightly charred. Once roasted, you'll transfer them to the Thermomix bowl along with some sautéed onions and garlic (which the Thermomix does quickly), broth, and your chosen spices. We're talking cumin, smoked paprika, and of course, chili in some form – maybe fresh chilies added during roasting, or chili powder. The Thermomix will then cook and blend this mixture into a robust, flavorful soup. The roasting process intensifies the tomato flavor, while the spices add warmth and complexity. You can control the heat level by adjusting the amount and type of chili you use. For a smoother soup, blend it thoroughly. If you prefer a bit more texture, you can pulse it a few times. This spicy roasted tomato soup Thermomix recipe is perfect for those who love a bit of heat and a lot of flavor. It’s a fantastic way to use up seasonal tomatoes and transform them into something truly spectacular. Serve it with a dollop of sour cream or Greek yogurt to cool the heat, or keep it purely vegan by using plant-based alternatives. It’s hearty enough to be a main course, especially when paired with some crusty bread. The smoky notes from the roasted elements combined with the spice create a really satisfying and complex flavor profile that’s hard to beat. It’s a grown-up take on tomato soup, and the Thermomix makes achieving that deep, roasted flavor surprisingly simple. Forget bland; this is bold!

Ingredients for a Fiery Feast

For this exciting Thermomix spicy roasted tomato soup, you'll need:

1.5 kg ripe tomatoes, halved or quartered
1-3 red chilies, depending on your heat preference, stemmed and halved (or 1 tsp chili powder/flakes)
1 large onion, quartered
3-4 cloves of garlic, unpeeled
750g vegetable broth
2 tablespoons olive oil (+ extra for roasting)
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
Optional additions: Pinch of cayenne pepper for extra heat, dollop of sour cream or yogurt for serving.

Step-by-Step Spicy Delight

Roast: Preheat your oven to 200°C (400°F). Toss the tomatoes and chilies with a tablespoon of olive oil, salt, and pepper on a baking tray. Add the unpeeled garlic cloves. Roast for 25-30 minutes, until softened and slightly charred. Squeeze the roasted garlic out of its skin.
Thermomix Aromatics: Place the onion in the Thermomix bowl. Chop for 5 seconds / Speed 5. Add the 2 tablespoons of olive oil. Sauté for 3 minutes / 120°C / Speed 1.
Combine and Cook: Add the roasted tomatoes, roasted garlic, vegetable broth, cumin, smoked paprika, and chili powder/flakes (if using instead of fresh chilies) to the Thermomix bowl. Cook for 15 minutes / 100°C / Speed 1.
Blend: Blend the soup for 1 minute / Speed 10 until smooth. If you used fresh chilies, you might want to blend for slightly less time if you want a bit more texture, or add them after initial blending for more heat control.
Season: Add salt and pepper to taste. Add cayenne pepper if desired. Mix for 10 seconds / Speed 3.
Serve: Ladle the fiery Thermomix spicy roasted tomato soup into bowls. Garnish with a dollop of sour cream or yogurt if desired to temper the heat. Enjoy the flavor explosion!

Tips for the Best Thermomix Tomato Soup

Guys, let's talk about taking your Thermomix tomatensuppe rezepte from good to absolutely great. It’s all about the little things! First up, tomatoes are key. Whether you're using canned or fresh, opt for the best quality you can find. San Marzano tomatoes are often hailed as the gold standard for a reason – they have a fantastic balance of sweetness and acidity, with fewer seeds and a meatier texture. If using fresh, make sure they're ripe and full of flavor. Secondly, don't skip the aromatics. Sautéing onions and garlic in the Thermomix before adding other ingredients builds a crucial flavor base. It mellows them out and adds a wonderful sweetness. Third, seasoning is paramount. Taste, taste, taste! Tomatoes can be quite acidic, so a little pinch of sugar can work wonders to balance it out. Salt and pepper are obvious, but consider adding a bay leaf during simmering for extra depth, or a splash of balsamic vinegar or even a dash of Worcestershire sauce (if not vegetarian) for that umami kick. Fourth, creaminess factor. For a truly luxurious texture, heavy cream is your best bet. But if you're looking for dairy-free or lighter options, full-fat coconut milk (the canned kind, not the drinking carton) is a fantastic substitute, adding a subtle richness. Even a swirl of plain yogurt or crème fraîche stirred in just before serving can add a lovely tang and creaminess. Fifth, herbs and spices are your friends. Fresh basil is classic, but don't be afraid to experiment! Parsley, chives, or even a hint of thyme can add interesting dimensions. For spice, beyond chili, consider smoked paprika for a lovely depth or a pinch of cayenne for heat. Finally, presentation matters. A drizzle of good quality olive oil, a swirl of cream, some fresh herbs, or even some crunchy croutons or toasted seeds can elevate your soup from simple to stunning. Remember, these Thermomix tomatensuppe rezepte are just starting points. Feel free to get creative and make them your own! Happy cooking!

Conclusion: Your Thermomix, Your Soup Masterpiece

So there you have it, folks! We've explored some fantastic Thermomix tomatensuppe rezepte, from creamy classics to zesty basil and fiery roasted versions. The Thermomix truly transforms the way we can make soup at home, making it easier, faster, and often more delicious than ever before. These recipes are designed to be approachable, allowing anyone to create comforting and flavorful tomato soup with minimal fuss. Whether you're looking for a quick weeknight meal or a cozy weekend dish, these Thermomix tomato soup options have got you covered. Remember the tips about quality ingredients, proper seasoning, and a little creativity – they'll help you achieve soup perfection every time. Don't be afraid to tweak and personalize these recipes to suit your own taste. The joy of cooking with a Thermomix is not just in the convenience, but in the ability to consistently produce amazing results. So go ahead, fire up your Thermomix, and start experimenting. You might just discover your new favorite go-to tomato soup! Enjoy the delicious journey, and happy cooking!