Es Pisang Ijo Makassar: Resep, Bahan & Cara Membuat!

by Jhon Lennon 53 views

Hey guys! Ever heard of Es Pisang Ijo? If you haven't, you're seriously missing out! This is like, the quintessential Makassar dessert, and it's the perfect blend of sweet, creamy, and refreshing. Trust me, once you try it, you'll be hooked! So, let's dive into what makes this dessert so special and how you can make it right at home.

What is Es Pisang Ijo?

Es Pisang Ijo, which translates to "Green Banana Ice," is a traditional Indonesian dessert, specifically from Makassar, South Sulawesi. The star of the show is, of course, the banana! But not just any banana – it’s coated in a vibrant green-colored dough made from a mixture of rice flour, coconut milk, and pandan leaves (which give it that amazing aroma and color). The coated bananas are then steamed until perfectly cooked. The dessert is served with shaved ice, creamy coconut milk porridge, and a generous drizzle of red syrup. Sometimes, it's also topped with condensed milk or chocolate sprinkles for an extra touch of sweetness. What sets Es Pisang Ijo apart is the combination of textures and flavors. You've got the soft, slightly chewy green banana, the smooth and rich coconut milk porridge, and the icy coolness of the shaved ice. The pandan aroma adds a fragrant note that elevates the whole experience. The red syrup (usually cococ pandan flavor) provides a sweet and tangy counterpoint to the creamy coconut milk. It's truly a symphony of flavors in every bite! Originally, Es Pisang Ijo was sold by street vendors in Makassar. Over time, it has become a beloved dessert throughout Indonesia and even gained popularity in other countries. You can now find it in restaurants, cafes, and even high-end hotels. But nothing beats the experience of enjoying a freshly made Es Pisang Ijo on a hot day, surrounded by the bustling streets of Makassar. The beauty of Es Pisang Ijo lies in its simplicity. Despite the seemingly complex preparation, the ingredients are relatively easy to find, and the steps are straightforward. With a little patience and practice, you can easily recreate this iconic dessert in your own kitchen. Plus, it's a great way to impress your friends and family with your culinary skills! So, whether you're a seasoned foodie or just starting your culinary journey, Es Pisang Ijo is a must-try. It's a delicious and refreshing treat that will transport you to the sunny shores of Makassar with every bite. Get ready to embark on a flavor adventure that will tantalize your taste buds and leave you craving for more! This delightful dessert is more than just a sweet treat; it's a cultural icon that represents the rich culinary heritage of Makassar. Each element of the dish, from the green banana to the coconut milk porridge, has a story to tell. It reflects the ingenuity and resourcefulness of the local people, who have perfected this recipe over generations. So, the next time you savor a spoonful of Es Pisang Ijo, remember that you're not just enjoying a delicious dessert, but also experiencing a piece of Indonesian history. It's a celebration of flavors, textures, and traditions that will leave you with a lasting impression. So go ahead, indulge in this culinary masterpiece and let it transport you to the vibrant streets of Makassar!

Bahan-Bahan yang Dibutuhkan (Ingredients You'll Need)

Okay, let's get down to the nitty-gritty! Here’s what you’ll need to whip up your own batch of Es Pisang Ijo. Don't worry, most of these ingredients are pretty easy to find at your local Asian grocery store or even in the international aisle of your regular supermarket.

For the Green Banana Coating:

  • 6-8 ripe bananas (preferably plantains or pisang kepok): These types of bananas hold their shape well during steaming and have a slightly tangy flavor that complements the sweetness of the dessert.
  • 200g rice flour: This is the base of our green coating, giving it that slightly chewy texture.
  • 50g tapioca flour: This adds a bit of elasticity to the coating, preventing it from becoming too dense.
  • 600ml coconut milk: Use fresh coconut milk if possible for the best flavor, but canned coconut milk works too.
  • 100ml pandan juice (from 5-6 pandan leaves): This is what gives the coating its vibrant green color and signature aroma. To make pandan juice, blend the pandan leaves with a little water and strain the mixture.
  • 50g sugar: For a touch of sweetness in the coating.
  • 1/2 teaspoon salt: To balance the flavors.
  • Green food coloring (optional): If you want a more intense green color.

For the Coconut Milk Porridge:

  • 1 liter coconut milk: Again, fresh is best, but canned works fine.
  • 100g rice flour: To thicken the porridge.
  • 50g sugar: Adjust to your liking.
  • 1/2 teaspoon salt: To balance the sweetness.
  • 2-3 pandan leaves, knotted: For fragrance.

For Serving:

  • Shaved ice: The more, the merrier!
  • Red syrup (cococ pandan syrup): This is a key element of the flavor profile.
  • Sweetened condensed milk (optional): For extra sweetness.
  • Chocolate sprinkles (optional): Because why not?

Make sure you've got all your ingredients prepped and ready to go before you start cooking. This will make the whole process much smoother and less stressful. Trust me, there's nothing worse than realizing you're missing an ingredient halfway through a recipe! And don't be afraid to experiment with the amounts of sugar and syrup to suit your own taste. After all, cooking is all about having fun and creating something that you love. So, gather your ingredients, put on some good music, and get ready to make some amazing Es Pisang Ijo!

Langkah-Langkah Membuat Es Pisang Ijo (Making Es Pisang Ijo Step-by-Step)

Alright, now for the fun part! Let's get cooking and turn those ingredients into a delicious Es Pisang Ijo. Follow these steps carefully, and you'll be enjoying a refreshing bowl of this Makassar specialty in no time!

Step 1: Prepare the Green Banana Coating

  1. Combine Dry Ingredients: In a large bowl, whisk together the rice flour, tapioca flour, sugar, and salt.
  2. Add Wet Ingredients: Gradually pour in the coconut milk and pandan juice, whisking continuously to avoid lumps. If you're using green food coloring, add a few drops until you reach your desired shade of green.
  3. Cook the Batter: Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until the batter thickens and forms a smooth paste. This should take about 10-15 minutes. Be patient and keep stirring to prevent it from sticking to the bottom of the pan.
  4. Cool Slightly: Remove the pan from the heat and let the batter cool slightly before using.

Step 2: Wrap the Bananas

  1. Peel the Bananas: Peel the bananas and set them aside.
  2. Wrap the Bananas: Take a spoonful of the green batter and flatten it in your palm. Place a banana in the center and carefully wrap the batter around it, ensuring the banana is completely covered. Repeat with the remaining bananas and batter.
  3. Steam the Wrapped Bananas: Place the wrapped bananas in a steamer and steam for about 20-25 minutes, or until the coating is firm and cooked through. If you don't have a steamer, you can use a makeshift steamer by placing a colander over a pot of boiling water.
  4. Cool Completely: Remove the steamed bananas from the steamer and let them cool completely before slicing.

Step 3: Make the Coconut Milk Porridge

  1. Combine Ingredients: In a saucepan, combine the coconut milk, rice flour, sugar, salt, and knotted pandan leaves.
  2. Cook the Porridge: Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth. This should take about 10-15 minutes. Be sure to stir continuously to prevent the rice flour from clumping.
  3. Remove Pandan Leaves: Once the porridge has thickened, remove the pandan leaves and discard them.
  4. Cool Slightly: Let the porridge cool slightly before serving.

Step 4: Assemble and Serve

  1. Slice the Bananas: Slice the cooled green bananas into 1-inch thick rounds.
  2. Assemble the Dessert: In a bowl, place a generous amount of shaved ice. Arrange the sliced green bananas over the ice.
  3. Add Porridge and Syrup: Pour the coconut milk porridge over the bananas and ice. Drizzle generously with red syrup.
  4. Add Toppings (Optional): If desired, drizzle with sweetened condensed milk and sprinkle with chocolate sprinkles.
  5. Serve Immediately: Serve immediately and enjoy your homemade Es Pisang Ijo!

And there you have it! You've successfully made your own Es Pisang Ijo from scratch. Now, sit back, relax, and savor the delightful flavors of this Makassar specialty. Don't be surprised if your friends and family ask for seconds (or thirds!). This dessert is seriously addictive! And the best part is, you can customize it to your own liking. If you prefer a sweeter dessert, add more syrup or condensed milk. If you like a more subtle flavor, use less pandan juice in the coating. The possibilities are endless! So, don't be afraid to experiment and create your own unique version of Es Pisang Ijo. Happy cooking, guys!

Tips and Tricks for the Perfect Es Pisang Ijo

Okay, so you've got the basic recipe down, but let's talk about some tips and tricks to really elevate your Es Pisang Ijo game! These little nuggets of wisdom will help you achieve that perfect balance of flavors, textures, and presentation. Trust me, these tips can make all the difference between a good Es Pisang Ijo and a mind-blowing Es Pisang Ijo!

  • Use Ripe but Firm Bananas: The type of banana you use is crucial. Plantains or pisang kepok are ideal because they hold their shape well during steaming and have a slightly tangy flavor that complements the sweetness of the dessert. Make sure the bananas are ripe but still firm to the touch. Overripe bananas will become mushy during steaming.
  • Fresh Coconut Milk is Key: If possible, use fresh coconut milk for the best flavor. Canned coconut milk works too, but fresh coconut milk has a richer, more authentic taste. If you're using canned coconut milk, try to find a brand that has a high fat content for a creamier texture.
  • Don't Skip the Pandan Leaves: Pandan leaves are what give the green coating its signature aroma and flavor. Don't skip this ingredient! You can usually find pandan leaves at Asian grocery stores. To extract the juice, blend the pandan leaves with a little water and strain the mixture. You can also freeze pandan leaves for later use.
  • Stir, Stir, Stir: When cooking the green batter and the coconut milk porridge, stir constantly to prevent lumps from forming. This is especially important when using rice flour, as it tends to clump easily. Use a whisk to ensure a smooth and even consistency.
  • Cool Completely Before Slicing: Make sure the steamed bananas are completely cooled before slicing. This will prevent them from falling apart. You can even chill them in the refrigerator for a few hours to make them easier to slice.
  • Get Creative with Toppings: While red syrup and shaved ice are essential, don't be afraid to get creative with your toppings! Sweetened condensed milk, chocolate sprinkles, chopped nuts, or even a scoop of ice cream can add a fun and delicious twist to your Es Pisang Ijo.
  • Adjust Sweetness to Your Liking: The amount of sugar in the recipe is just a guideline. Adjust the sweetness to your own taste. If you prefer a less sweet dessert, reduce the amount of sugar in the green batter and the coconut milk porridge. You can also use a sugar substitute if you're watching your sugar intake.
  • Make it Ahead: You can make the green bananas and the coconut milk porridge ahead of time and store them in the refrigerator. This is a great way to save time when you're entertaining guests. Just assemble the dessert right before serving.
  • Presentation Matters: The way you present your Es Pisang Ijo can make a big difference. Use a pretty bowl, arrange the sliced bananas artfully, and drizzle the syrup and condensed milk in a visually appealing way. A little attention to detail can elevate the whole experience.

With these tips and tricks, you'll be well on your way to making the perfect Es Pisang Ijo every time. So, go ahead and impress your friends and family with your culinary skills. They'll be begging you for the recipe! And don't forget to have fun in the kitchen. Cooking should be a joyful and creative experience. So, put on some good music, grab your ingredients, and get ready to make some magic!

Selamat Menikmati! (Enjoy!)

So there you have it, folks! Everything you need to know to create this amazing dessert in your own kitchen. Es Pisang Ijo is more than just a sweet treat; it's a taste of Makassar, a cultural experience, and a whole lot of fun to make. Whether you're a seasoned chef or a beginner in the kitchen, I hope this guide has inspired you to give it a try. Remember, the most important ingredient is love, so pour your heart into it and enjoy the process. Happy cooking, and selamat menikmati!