Best Chicken Fried Steak In Texas: A Reporter's Guide

by Jhon Lennon 54 views

Hey food lovers! Ever found yourself in Texas, craving that quintessential comfort food – the chicken fried steak? Well, you're in the right place, because I'm about to take you on a culinary journey across the Lone Star State, uncovering the best spots to get your fix. As a Texas country reporter, I've had the distinct pleasure (and responsibility!) of sampling countless versions of this iconic dish. From bustling city diners to hidden gems in small towns, I've seen it all, tasted it all, and now I'm ready to share my insider's guide. Get ready to have your taste buds tantalized because we're about to dive deep into the world of crispy, tender, gravy-drenched perfection. This isn't just about finding a meal; it's about experiencing a piece of Texas history, one delicious bite at a time. So, buckle up, because we're about to explore the heart and soul of Texas cuisine: the chicken fried steak.

What Makes a Chicken Fried Steak Truly Texan?

So, what exactly sets a Texas chicken fried steak apart, you ask? Well, it's not just about slapping some beef in a pan and calling it a day, guys! The magic lies in a combination of factors, starting with the cut of meat. Traditionally, it's made using cube steak, a tenderized cut known for its affordability and ability to soak up all those delicious flavors. Next up, the breading. This is where things get interesting. The best chicken fried steaks boast a crispy, golden-brown crust, achieved through a perfectly seasoned flour mixture. Often, this mixture includes a blend of spices – think salt, pepper, garlic powder, onion powder, and maybe a secret ingredient or two. The cooking process itself is crucial. The steak is typically pan-fried or deep-fried to achieve that signature crunch. Then, of course, there's the gravy. This creamy, savory sauce is the crowning glory, poured generously over the steak. It's usually made from the pan drippings, thickened with flour, and seasoned to perfection. The gravy should be rich, flavorful, and the perfect complement to the crispy steak. Finally, the sides matter too! Mashed potatoes, green beans, and Texas toast are the classic accompaniments, completing the ultimate comfort food experience. If you are a beginner, this is the perfect guide to let you know what is the most important element when it comes to chicken fried steak.

The Importance of Quality Ingredients

Quality ingredients are the cornerstone of any great dish, and the chicken fried steak is no exception. Using fresh, high-quality cube steak is essential for a tender and flavorful final product. The breading ingredients also play a critical role. Freshly ground spices and high-quality flour create a more complex and satisfying flavor profile. The type of oil used for frying can also impact the taste and texture of the crust. Restaurants that prioritize quality ingredients are more likely to deliver a superior dining experience. This commitment to excellence is what separates the good from the great when it comes to chicken fried steak. Trust me, the difference is noticeable.

Top Spots for Chicken Fried Steak Across Texas

Now, let's get down to the good stuff: the chicken fried steak hotspots! Based on my extensive travels and countless meals, here are some of the places that consistently deliver an exceptional experience. These are not in order, because it is impossible to pick the best. It all depends on your taste, and the location you are in.

The Dinner Bell Cafe (Brenham)

Located in the heart of Texas, the Dinner Bell Cafe is a legendary spot for a reason. Their chicken fried steak is known for its massive size and melt-in-your-mouth tenderness. The breading is perfectly crispy, and the gravy is rich and flavorful, just the way it should be. The portions are generous, and the atmosphere is classic Texas diner. It is one of the most famous places for chicken fried steak.

Mary's Restaurant (Strawn)

Mary's Restaurant in Strawn, Texas, is another institution that serves up a phenomenal chicken fried steak. This family-owned restaurant has been serving hungry Texans for decades, and their recipe is a closely guarded secret. What sets Mary's apart is the perfect balance of flavors and textures. The steak is tender, the breading is crunchy, and the gravy is the perfect consistency. You will enjoy a perfect chicken fried steak.

The Big Texan Steak Ranch (Amarillo)

Okay, guys, if you're up for a challenge, then you HAVE to try the Big Texan Steak Ranch in Amarillo. Famous for its 72-ounce steak challenge, they also serve up a killer chicken fried steak. The sheer size of their portions is legendary, and their version of this classic dish is no exception. Be prepared to bring your appetite because you're going to need it!

Perini Ranch Steakhouse (Buffalo Gap)

For a more upscale experience, head over to Perini Ranch Steakhouse. Their chicken fried steak is a refined take on the classic, made with high-quality ingredients and expertly prepared. The setting is beautiful, and the service is top-notch. It is a more fancy experience. The food quality is great, but the price is higher than others. However, the price matches the food quality.

Other Notable Mentions

While the above restaurants are my personal favorites, there are countless other places across Texas that serve up amazing chicken fried steaks. Don't be afraid to explore and discover your own hidden gems! Some other places include: The Old Mill Restaurant (Dallas), The Blue Bonnet Cafe (Marble Falls), and Ol' South Pancake House (Fort Worth). Every Texan has an opinion, and I would love to hear yours!

The Art of Making the Perfect Chicken Fried Steak at Home

Want to try your hand at making your own chicken fried steak? You absolutely should, it is a fun experience! Here's a simple recipe to get you started.

Ingredients

  • 1.5 pounds cube steak
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 large eggs, beaten
  • 1 cup milk
  • Vegetable oil, for frying
  • For the Gravy:
    • 1/4 cup pan drippings (from frying the steak)
    • 1/4 cup all-purpose flour
    • 3 cups milk
    • Salt and pepper to taste

Instructions

  1. Prepare the Steak: Season the cube steak generously with salt and pepper. Place the steak between two sheets of plastic wrap and pound it to an even thickness.
  2. Set up the Breading Station: In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. In a separate shallow dish, whisk together the eggs and milk. Dredge each steak in the flour mixture, then dip it in the egg wash, and finally coat it with the flour mixture again, ensuring it's fully coated.
  3. Fry the Steak: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded steaks in the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  4. Make the Gravy: Remove the steaks from the skillet and set them aside. Pour off all but 1/4 cup of the pan drippings. Whisk in the flour and cook for 1-2 minutes, until it forms a roux. Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the gravy to a simmer and cook for 5-7 minutes, or until it thickens. Season with salt and pepper to taste.
  5. Serve: Place the chicken fried steak on a plate and generously spoon the gravy over it. Serve immediately with your favorite sides.

Tips and Tricks for Chicken Fried Steak Success

Making chicken fried steak at home can be a rewarding experience, but a few tips can help you achieve perfection.

Don't Overcrowd the Pan

When frying the steak, avoid overcrowding the pan. Frying too many steaks at once will lower the oil temperature, resulting in a soggy crust. Cook the steaks in batches, if necessary.

Get the Oil Temperature Right

The oil temperature is crucial for achieving a perfectly crispy crust. The ideal temperature is around 350-375°F (175-190°C). Use a thermometer to ensure accuracy.

Season Generously

Don't be shy with the seasoning! Seasoning the steak, the flour mixture, and the gravy will enhance the flavor of the dish. Taste and adjust the seasoning as needed.

Let the Steak Rest

After frying the steaks, let them rest on a wire rack for a few minutes before serving. This allows the excess oil to drain, resulting in a crispier crust.

Conclusion: Savoring the Texas Tradition

So, there you have it, folks! My comprehensive guide to the best chicken fried steak in Texas. Whether you're a local or just passing through, I hope this helps you discover some amazing food. Remember, this is more than just a meal; it's a celebration of Texas culture and cuisine. Each bite is a story, a memory, a taste of the Lone Star State. So, the next time you find yourself in Texas, make sure to seek out this iconic dish. Explore different restaurants, try new places, and most importantly, enjoy the experience. The perfect chicken fried steak is out there waiting for you. Happy eating! And don't forget to tell them the Texas Country Reporter sent you!